OKOLO Resurfacing Enzyme Peel
19000047567

A refreshing, oil-free multi-level peel for a juicy glow and smoother, brighter skin. Its high-tech combination of fruit enzymes, natural microbeads and gentle acids ensures powerful yet skin-friendly exfoliation. And because there’s no such thing as too much radiance, we’ve added skin-brightening Holistic Alchemist Complex as well as luffa fibres and vitamin C – resulting in fresh, luminous, even-toned skin.

What makes it work?
• Holistic Alchemist Complex contains a natural fermented cocktail of soybean, rice, ginseng, adlay and potato for a brightening, firming effect.
• Glycolic and lactic acid promote gentle chemical exfoliation.
• Natural microbeads provide mild mechanical exfoliation.
• Pumpkin and pomegranate provide enzymatic exfoliation.

product details
product type
facial peeling
key features
cleansing
use for
face
skin type
for all skin types

Once or twice a week, massage onto clean, damp skin for about a minute, using gentle, circular motions. Then leave on for another 4 minutes. Rinse off or remove with a soft sponge soaked in lukewarm water. Avoid eye contour area.

Sensitive skin? Start out slow with smaller amounts and less frequent use. Do not apply to damaged, wounded or irritated skin.

Aqua/Water/Eau, Glycerin, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Glycolic Acid, Sorbitol, Cellulose Acetate, Sodium Hydroxide, Silica , 1,2-Hexanediol, PEG-7 Glyceryl Cocoate, Luffa Cylindrica Fruit Powder, Olive Oil PEG-7 Esters, Lactobacillus/Pumpkin Fruit Ferment Filtrate, Oryza Sativa (Rice) Starch, Polysorbate 60 , Sorbitan Isostearate, Punica Granatum Bark Extract, Butylene Glycol, Caprylyl Glycol, Ascorbyl Tetraisopalmitate, Parfum (Fragrance), Lactobacillus/Punica Granatum Fruit Ferment Extract, CI 77288 (Chromium Oxide Greens), Ethylhexylglycerin, Hydrolyzed Rice Protein, Oryza Sativa (Rice) Bran Oil, Phenoxyethanol , Propanediol, Xanthan Gum, Potassium Sorbate, Sodium Benzoate, Leuconostoc/Radish Root Ferment Filtrate, Lactic Acid, Sodium Magnesium Silicate, Citric Acid, Lactobacillus/Panax Ginseng Root Ferment Filtrate, Lactobacillus/Rice Ferment, Lactobacillus/Soybean Ferment Extract, Saccharomyces/Coix Lacryma-Jobi Ma-Yuen Seed Ferment Filtrate, Saccharomyces/Potato Extract Ferment Filtrate, Brassica Rapa (Turnip) Root Extract.
country of origin
Switzerland